| Non-Tomato |  | 2026-02-25 | Lettuce | Oakleaf Lettuce (Rouxai F1) | Lactuca sativa | Deep cherry-red oakleaf with bright green inner contrast and good texture. Uniform plants hold quality across spring, summer, and fall harvest windows. | In cool, foggy conditions with mild days and nights, this oakleaf type should stay tender and resist bolting longer than in hot inland areas. Expect good leaf quality even when other lettuce varieties might show stress. | ~ 6-10 weeks after planting, continuing into late spring and again in fall if succession sown. | Oakleaf Lettuce (Rouxai MTO) | non_tomato_01 | verified | 0.99 | AF1QipPU9RHgErKWJwJJ92pF-E0klp18nr0eMqppu6yS | manual_packet_label |
| Non-Tomato |  | 2026-02-25 | Spinach | Savoyed Spinach (Tundra F1 OG) | Spinacia oleracea | Organic semi-savoy spinach with glossy dark-green leaves and upright habit. Performs well in cool seasons and carries strong downy mildew resistance. | The foggy Bay Area climate is ideal for spinach; expect vigorous growth with tender leaves. Downy mildew resistance will help maintain quality during damp periods. | ~ 45-60 days after sowing, with repeat cuttings possible into mild winter. | Savoyed Spinach (Tundra F1 OG) | non_tomato_02 | verified | 0.99 | AF1QipP3uLTxp7JBdSEI1arLdrVpzmVWxPsfUREzogQc | manual_packet_label |
| Non-Tomato |  | 2026-02-25 | Spinach | Bloomsdale Spinach | Spinacia oleracea | Classic heirloom spinach with dark green, deeply savoyed leaves and rich flavor. Known for relatively slow bolting and dependable cool-season performance. | Bloomsdale tends to thrive in cooler, fog-influenced climates with minimal heat, extending its harvest window relative to hotter regions. | ~ 40-50 days after sowing, potentially into early summer and again in fall. | Bloomsdale Spinach | non_tomato_03 | verified | 0.92 | AF1QipMhYY3ADKACHG7cdnyQKr5EB6ubpjjpWykvU06O | manual_packet_label |
| Non-Tomato |  | 2026-02-25 | Spinach | Bloomsdale Spinach | Spinacia oleracea | Classic heirloom spinach with dark green, deeply savoyed leaves and rich flavor. Known for relatively slow bolting and dependable cool-season performance. | Bloomsdale tends to thrive in cooler, fog-influenced climates with minimal heat, extending its harvest window relative to hotter regions. | ~ 40-50 days after sowing, potentially into early summer and again in fall. | Bloomsdale Spinach | non_tomato_04 | inferred | 0.85 | AF1QipND0gAwfUQ1xbVpfJqHJ7hJJjb6fhFYSQdo4CWe | manual_tag_inference |
| Non-Tomato |  | 2026-02-25 | Spinach | Smooth Leaf Spinach (Tadorna OG) | Spinacia oleracea | Smooth-leaf spinach types are easier to wash and handle post-harvest than savoyed types. They are typically selected for a balance of flavor, clean leaves, and bolt tolerance. | Expect steady, upright growth with tender leaves that are easy to clean and harvest; cool temperatures help maintain leaf sweetness. | ~ 45-60+ days after sowing, with multiple pickings possible. | Smooth Leaf Spinach (Tadorna OG) | non_tomato_05 | verified | 0.99 | AF1QipOAixlyabr6w5IntjDZchh5IVfv3jAqII7bUhAI | manual_packet_label |
| Non-Tomato |  | 2026-02-25 | Pea | Shelling Pea (Maxigol) | Pisum sativum | Late shelling pea that keeps sweetness over a wider harvest window than many varieties. Productive vines set broad pods with plump peas and good flavor. | Cooler spring and early summer conditions tend to preserve pea sweetness and slow down bolting, leading to longer harvest windows. | ~ 60-70 days after sowing, likely mid-late spring into early summer. | Shelling Pea (Maxigol) | non_tomato_06 | verified | 0.99 | AF1QipPy0PJSqnwpfWm_W4pspUcOt_QTWuAzcKvpBi_4 | manual_packet_label |
| Non-Tomato |  | 2026-02-25 | Collards | Collards (Flash F1) | Brassica oleracea (Acephala Group) | Vates-type hybrid collard with smooth dark-green leaves and very high yield potential. Notable for slow bolting and repeat harvest ability. | Collards prefer cool weather and can handle mild winter chills; foggy coastal conditions should keep them producing strong foliage over an extended season. | ~ 55-75 days, with leaf harvests continuing through fall and mild winter. | Collards (Flash F1) | non_tomato_07 | verified | 0.99 | AF1QipMB-jUQ93DXcLOwaHZnlF1J7IK3rz6IW8Dgpv2B | manual_packet_label |
| Non-Tomato |  | 2026-02-25 | Leek | Leek (Tadorna OG) | Allium ampeloprasum var. porrum | Organic leek selected for dependable field performance and harvest around the 100-day class. Best quality comes from fertile soil and blanching methods that lengthen the edible shank. | Mild temperatures and steady moisture favor steady leek growth; blanching later in the season should produce long, tender shanks. | ~ 90-120+ days, placing harvest in late fall into winter. | Leek (Tadorna OG) | non_tomato_08 | verified | 0.99 | AF1QipM6AUa6pLQQ6rWh54k2_an_Z5J1ijOLl5S1vVYB | manual_packet_label |
| Non-Tomato |  | 2026-02-25 | Kale | Kale (White Russian OG) | Brassica oleracea (Acephala Group) | Cold-tolerant kale with blue-green leaves and distinctive white ribs/petioles. Flavor improves after frost, making it strong for cool-season production. | Foggy conditions enhance kale's texture and sweetness; expect robust winter growth with minimal bolting. | ~ 50-70 days, harvestable into winter. | Kale (White Russian OG) | non_tomato_09 | verified | 0.99 | AF1QipPBKSwU3sjNcQQSkKhJlcDXrMPgsJUsYU4qxJBM | manual_packet_label |
| Non-Tomato |  | 2026-02-25 | Red Cabbage | Red Cabbage (Ruby Perfection F1) | Brassica oleracea var. capitata | A proven mid-late red storage type with dense, uniform heads and good field holding. Commonly used for late summer to fall harvest and medium-term storage. | Extended cool seasons help cabbage head formation; mild foggy climates reduce stress during head development. | ~ 85-100+ days, harvest late summer through fall. | Red Cabbage (Ruby Perfection F1) | non_tomato_10 | verified | 0.99 | AF1QipOjuN57XrR72JGpYJD-MNFmDIU5mMfTXiSqesvx | manual_packet_label |
| Non-Tomato |  | 2026-02-25 | Turnip | Turnip (Purple Top White Globe) | Brassica rapa subsp. rapa | Traditional heirloom turnip with smooth round roots: white below soil and purple above. Roots are mild and best at smaller size, and tops are suitable for cooked greens. | Cool soils and gentle fog help keep roots sweet and tender, with greens remaining flavorful. | ~ 45-60 days, harvest into late spring/summer and again in fall if succession-sown. | Turnip (Purple Top White Globe) | non_tomato_11 | verified | 0.99 | AF1QipOD-4JZKFoLLmop8kf5UrZVgFK997FlrUV2bfDK | manual_packet_label |
| Non-Tomato |  | 2026-02-25 | Turnip | Turnip (Purple Top White Globe) | Brassica rapa subsp. rapa | Traditional heirloom turnip with smooth round roots: white below soil and purple above. Roots are mild and best at smaller size, and tops are suitable for cooked greens. | Cool soils and gentle fog help keep roots sweet and tender, with greens remaining flavorful. | ~ 45-60 days, harvest into late spring/summer and again in fall if succession-sown. | Turnip (Purple Top White Globe) | non_tomato_12 | inferred | 0.8 | AF1QipOFj7AJ4wBEzoSghT-FmoK39t8yyzYEN5BeNu8N | manual_tag_inference |